The Beansprout Book

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July 29, 2018

I hope to make it soon. I love this bean sprout salad! I have always wanted to learn how to make this at home — thanks so much for sharing Nami! Oh I just love bean sprouts. So happy to see your recipe so I can make it at home. Have a good week, Nami!

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I would never have thought to top ramen with bean sprouts. Nami, love your little Ramen series and this spicy bean sprout salad looks utterly delightful — the seven-spice-powder sounds intriguing and like such a perfect compliment to the crunchiness of the fresh bean sprouts in your recipe — what a great addition to a ramen dish!

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Have a lovely Monday, dear friend! Oh this one is so easy. What spices are there in Japanese seven spice, Nami? Would love to know from you. Never knew of Japanese seven spice powder! You have me envisioning a very delicious bowl of ramen right now! A little crispy crunch from the fresh, spicy bean sprouts sounds just perfect.

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This looks like a dish with great crunch. I love your blue bowl, Nami. This salad is perfect for placing on top of ramen xx. I love that this is spicy. We love our spicy food. The bean sprouts are the perfect side dish to a main and this looks awesome. Damn delicious and comfortinf salad!!! I often put mungo bean sprouts into my ramen, so this salad would be an excellent topping or side dish too. I love bean spouts but your spicy one is even better. Great pictures and video of course…gonna make it for sure! What a beaultiful salad. I love your ingredients and I can not wait to try that Japanese Seven Spice!

Thank you so much, Sandra! I love bean sprouts.. Definitely a recipe I will be recreating. Thanks for the inspiration! What a delicous side, Nami, I love seasoned bean sprouts and I would top it on noodle soups and rice and anything else! I need to try the Japanese Seven Spice powder shichimi togarashi , the seasoning looks so good!

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For the best flavor and texture, I recommend to consume within 24 hours. Or you can mix with seasonings right before or few hours before so the bean sprout can still have some crispy texture.

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It looks, sounds wonderful. I was wondering do you chill it before serving?